Wood Fire Grilled Trout
Prepare a fire and allow it to burn at least 30–60 minutes to establish a bed of hot coals. When the hot coals have been created, place a grill over them to preheat.
Season the insides with:
Fresh herbs (chives, sage, rosemary, or thyme)
Brush the outsides with:
Lightly oil the grill.
Place the trout on the hot oiled grill, and cook for about 2–4 minutes.
Turn the fish over to cook the other side, about 2 minutes.
Remove the trout from the heat, cover and let rest for 5 minutes.
Uncover and place the trout on a serving plate with: