Sautéed Spinach with eggs on top
Preheat the oven to 450°f.
Wash and gently dry in a kitchen towel:
1 pound spinach
In a saucepan, heat until hot:
1 tablespoon butter
1 tablespoon olive oil
Add the spinach and sauté until wilted, about 1–2 minutes.
Make four hollows in the spinach and place:
Bake in the oven for 4 minutes.
Add a pinch of:
Salt and pepper
2 tablespoons parsley