Makes about 7 cups
Preheat the oven to 400f.
In a large bowl, combine:
3 cups oats
1½ cups raw almonds, slivered
½ cup raw pumpkin seeds
½ cups raw sunflower seeds
1/3 cup raw sesame seeds
In a saucepan, combine:
½ cup maple syrup
½ cup honey
4 tablespoons sunflower oil
3 tablespoons water
¼ teaspoon salt
Bring to a simmer over low heat, stirring.
Pour the syrup mixture over the oat mixture and stir well.
Line a large baking pan with parchment paper.
Spread the granola evenly in the pan.
Bake until golden brown, about 12–15 minutes, stirring once or twice.
On top of the baked granola, sprinkle:
1 cup dried coconut flakes
Bake until the coconut is lightly brown, about 3 minutes.
Remove from the oven and stir in:
1 cup dried cherries, roughly chopped
Cool to room temperature and store in a glass jars.