Ice Lemon Balm and mint infusion
Fill a large heat-proof glass jar with:
5 large sprigs lemon balm
5 large sprigs mint (any fresh mint will work)
Boiling water, to fill
Cover the jar, let steep for 1–2 hours.
Strain the mixture through a sieve into another glass jar.
Discard the herbs.
Cover and refrigerate.
In a glass, combine:
Ice, to fill glass
Chilled lemon balm mint infusion, to fill glass
Stir and serve with:
Squeeze of lime juice
Slice of lime
sprig of mint