Grilled eggplant


Serves 4


Prepare the eggplant:

4 small eggplants, stem trimmed, sliced ½ inch thick

Rub both sides of each slice with:

Olive oil

Sprinkle with:

Sea salt

Over a bed of hot coals, on a preheated and lightly oiled grill, cook the eggplant slices on each side until soft and golden-brown, about 3–5 minutes per side.


Serve warm with:

Lemon slices