Combine in a bowl:
3 small potatoes (300 grams), boiled
½ pound ground turkey (200 grams) or finely chopped chicken breast, cooked
4 ounces grated hard cheese (100 grams)
1 to 2 tablespoons parsley, finely chopped
1 clove garlic, minced
Salt and pepper
Mash the ingredients together until thoroughly mixed.
With your hands, form the mixture into small sausages or balls.
Roll the sausages in breadcrumbs.
In a frying pan, heat 3 tablespoons cooking oil and fry the sausages, turning them until until golden brown on all sides.
Serve immediately with beans.