In a bowl, soften to room temperature:

½ cup good butter

Add:

4 cloves of garlic, grated or chopped finely

¾ cup finely chopped fresh herbs (chives, oregano, parsley, basil, chervil, rosemary and/or sage)

½ teaspoon sea salt

½ teaspoon lemon juice

Pinch of cayenne or black pepper (optional)

Mash together until combined.

Form into a ball or log, wrap in parchment paper, and refrigerate.

— AS