Apple, cheddar, and sage biscuits
Makes about biscuits
Preheat oven to 425°F.
In the bowl of a food processor, combine:
1½ cups all-purpose flour
½ cup pastry flour
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon sea salt
¼ teaspoon cayenne pepper
2 tablespoons chopped fresh sage
Pulse to combine. Add:
½ cup unsalted butter, chilled and diced
1 cup grated cheddar cheese
1 cup cored and grated apples
Pulse 2–3 times, briefly, to combine. Add:
½ cup milk, cold
⅓ cup yogurt, cold
Pulse 2–3 times more to barely combine.
Transfer the dough to a lightly floured board and pat out into a 12-inch round that is 1-inch thick.
Cut dough into biscuit-sized shapes and place on a baking sheet lined with parchment paper. Bake until golden, 10–12 minutes.