A New Pastoral 3

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A New Pastoral 3

10.00

MILK, BUTTER, CREAM, EGGS

Turn a gelatinous egg into a crispy meringue, or an orange egg yolk into a creamy mayonnaise and you might just feel like a kitchen alchemist.

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Sometimes, it is simply nice to look away from the blue light of a screen, and rediscover the natural luminosity of the printed page.

In their printed quarterly journal, the editors of A New Pastoral elaborate upon the recipes they share online, presenting seasonal stories that inspire gardening, farming, cooking, setting a table, and more. Each 32-page plus cover (advertising-free) journal is devoted to a single subject.