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A New Pastoral 1

10.00

DESSERTS

In the premiere issue of A New Pastoral, Ann and Glenn Suokko invite you to share the warmth and sweet smells of their Vermont kitchen, where they are baking a few of their favorite desserts—Rhubarb Cake, Baked Apples with Plums, Maple Cottage Pud, and more.

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Sometimes, it is simply nice to look away from the blue light of a screen, and rediscover the natural luminosity of the printed page.

In their printed quarterly journal, the editors of A New Pastoral elaborate upon the recipes they share online, presenting seasonal stories that inspire gardening, farming, cooking, setting a table, and more. Each 32-page plus cover (advertising-free) journal is devoted to a single subject.